Plasma Clean, Meiko collaborate to eliminate food waste odors
Plasma Clean, a UK-based developer of air purification systems, has entered into a new partnership with Meiko, a leading manufacturer of commercial dishwashing machines
Plasma Clean, a UK-based developer of air purification systems, has entered into a new partnership with Meiko, a leading manufacturer of commercial dishwashing machines
Sous vide is a process of cooking food at a very tightly controlled temperature, normally the temperature the food will be served at. This is a departure from traditional cooking methods that use high heat to cook the food
I am writing in regards to the installed Temptrak system at the Grand Hyatt Dubai.
The live music here seems completely out of place in what is an extremely tastefully finished restaurant.
Rocco Forte Hotel Abu Dhabi – NOW OPEN
A STRIKING URBAN LANDMARK
A vision of gleaming glass rising high above the city, Rocco Forte Hotels’ newest property stands out
Cantonese fine-dining restaurant Hakkasan Dubai will officially open at Jumeirah Emirates Towers Hotel in Dubai International Financial Centre tomorrow (November 17).
Guests can enter the new 152-cover restaurant via its long slate-stone corridor. An outside terrace features cascading wooden pavilions surrounded by a wall of vegetation and seats an addition 88 people.
Designed by Gilles [...]
DUBAI – As many as 1,663 cases of food-borne illnesses have been reported in Dubai in the first nine months this year.
However, not a single person has died of food poisoning and the emirate has recorded food-borne illnesses far below the average number of cases reported in developed countries, data from the first-ever food-borne [...]
Demand the difference, DORMONT
304 Stainless Steel, Good for all 3 gas families, Flared-end Mechanical Fittings, BSI Kitemarked, All Hoses Annealed, PVC Dipped Coating, Push to connect, Flat-faced, Antimicrobial Coating.
Click here to Download Dormont Brochure
The Smoking Gun™ The perfect addition to your kitchen or bar
The Smoking Gun™ is a handheld food smoker. Finish quickly foods with natural cool smoke that you would usually not be able to smoke: butter, oysters, cocktails, salads, chocolate, meringue, etc.
Create classic flavors with PolyScience wood chips, such as hickory, applewood, mesquite and [...]
MGK Electromechanical Works is FCSI certified. Foodservice Consultants Society International
Download FCSI Certificate
The Hotels Food Service operations will be fit out with the Wireless Temperature Monitoring System TempTrak from Cooper Atkins. MGK takes its pride to add another Luxury Palace to its current costumer Portfolio.
The Palazzo Versace Dubai property development is now 80 per cent complete, according to the Emirates Sunland Group, the developer behind the [...]
The largest System ever installed in the Region with its 547 Temperature Sensors installed in the Hotels Food Service Areas is being installed , serviced and maintained by MGK Electromechanical Works LLC since its opening im 2008.
See the Monster Rising! Click here
Tallest Building in the World with a Restaurant at Level 122. MGK takes its pride monitoring the finest Addresses of the World with its Wireless System from Cooper Atkins USA.
Armani Hotel
With Manual Temperature Monitoring – Potential Safety Risks
. False Reporting/Human Error . Tedious/Repetitive/Time Consuming . Indication of Threshold Breaches . Consolidation of Reports . Frequency of Monitoring . Appliance Performance
The Ultimate Wireless Solution For HACCP Monitoring
View Wireless Temperature Monitoring Brochure
The Ritz-Carlton is to open a new waterfront hotel in Abu Dhabi, its Food&Beverage Operations and BOH Kitchens will be monitored by MGK TempTrak according to ADFCA Guidelines of Temperature Monitoring which can be done manually or electronically. We are keen to count the 3rd Marriott Hotel in UAE to our reference List.
Set amid [...]
TempTrak has been awarded this prestigious Project in Dubai.
Emirates Awards Hotel Contract to Marriott International ,Emirates airline and Group, the largest aviation and travel services provider in the Middle East, has signed a contract to partner with Marriott International, the leading multi-brand hotel management company. Marriott has been appointed hotel operator of the Park [...]
How does your icePad work?
. After freezing, the icepad Chill Tray will remain at temperature below +7 degrees celsius for at least 3 hours. . Chilled food must maintain a tempearture of maximum +7 degrees celsius to avoid increased bacteria growth and deterioration in taste and quality.
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For many hotels, restaurants, hospitals, education centres and catering operations food waste is just a fact of life. The problem for food waste producers
Waste disposal costs are increasing at a rate of 20% per year as Government taxation policy focuses towards the enormous amounts of waste we produce every year.
Food waste is [...]
View or Download Appreciate Letter PDF
Caterer Middle East speaks to chefs and suppliers across the region to gauge reactions to the latest food safety legislation, which has been introduced by many GCC governments.
Food safety standards in the GCC are getting an overhaul, with governments leading the way by introducing new legislation to encourage F&B outlets in the region to [...]
Abu Dhabi: The emirate of Abu Dhabi has lost 1,800 hectares of land to landfills so far as it generates 4,745,000 tonnes of waste annually, which adds up to 13,000 tonnes of trash a day. The per capita waste generation is 1.8kg a day which is higher than the rest of the world, according to [...]
Abu Dhabi: The UAE economy is losing Dh1.5 billion every year due to inadequate recycling of waste, according to the Centre of Waste Management, Abu Dhabi.
Abu Dhabi has launched a waste management initiative to rein in the massive loss of revenue and to curb the contamination of soil and groundwater sources, officials told a [...]
ABU DHABI // A hotel restaurant’s head chef and the hotel’s general manager were cleared today in appeals court of any liability in the food-poisoning death of a diner.
Amr al Azhary died after eating with his fiancee at Al Fanar in Le Royal Meridien on May 7, 2010. Prosecutors charged JD, the chef, and [...]
DUBAI – Every food outlet in the country may have to assign managers responsible for implementing food safety regulations in future as the Ministry of Environment and Water plans to take a similar measure adopted by Dubai when it unifies the best practices in food safety in various emirates.
The regulation mandating each food business, [...]
Food safety is gaining in importance worldwide for not only is it absolutely critical for human health and well-being, the loss of inventory due to spoilage can erode the bottom line of any food business substantially.
Food safety has come under scrutiny in the UAE following cases of food poisoning across various F&B outlets, but to be fair to the authorities, food safety has always been a serious concern with them.
Early 2011 will be another milestone in the portfolio development of MGK LLC. The company is mainly known for its wireless temperature monitoring system, ‘TempTrak’, now installed in more than 70 major hospitality establishments throughout the GCC countries.
Now Waste20, a unique food waste solution, adds another dimension to the product range of MGK.
In [...]
Dubai: Food establishments in Dubai saw a qualitative improvement in their standards of hygiene last year, according to a Dubai Municipality statistical report for 2010.
“The report has highlighted a boom of quality improvement in food establishments and also improvement in [the] field performance of the inspectors in the evaluation of establishments as per the [...]
The Missoni Hotel to open in March with Temptrak on board! Now we are in Dubai, Doha, Oman, Kuwait, Saudi Arabia Bahrain and India!
The Missoni Hotels are coming! The Italian fashion brand famous for its loud, brightly-colored prints,Missoni, is getting set to debut its first two hotels — one in Edinburgh, Scotland this Spring, [...]
We are very proud to be part of this landmark in Dubai and the world and thank all our loyal suppliers that contributed to making this project a reality.
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Record kitchen food temp
~ Cooking & Reheating
~ Food in cold store & Deep freezer
~ Food on buffet (Hot & Cold)
~ Food in hot cabinet
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