Jumeirah Etihad Towers was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyan’s Project Department and is located on the shores of the Arabian Gulf in the exclusive Khalidiya area, along Abu Dhabi’s Corniche.
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Ceramic Warming Hobs “Catering Spirit” design, Make your plates more attractive for your customer.
New, unique, innovative concept. Its more than a simple display to keep warm, Visio Buffet will increase your sales. All your customers will admire its original, modern and decorative design.
Uniquely Located on Abu Dhabi’s Corniche,The St. Regis Abu Dhabi will be within the Nation Towers Development
Who ever thought that simple tap water could be turned into one of the most effective means of cleaning with antibacterial qualities to compare with the best detergents?
Plasma Clean, a UK-based developer of air purification systems, has entered into a new partnership with Meiko, a leading manufacturer of commercial dishwashing machines
Sous vide is a process of cooking food at a very tightly controlled temperature, normally the temperature the food will be served at. This is a departure from traditional cooking methods that use high heat to cook the food
Rocco Forte Hotel Abu Dhabi – NOW OPEN
A STRIKING URBAN LANDMARK
A vision of gleaming glass rising high above the city, Rocco Forte Hotels’ newest property stands out
Cantonese fine-dining restaurant Hakkasan Dubai will officially open at Jumeirah Emirates Towers Hotel in Dubai International Financial Centre tomorrow (November 17).
Guests can enter the new 152-cover restaurant via its long slate-stone corridor. An outside terrace features cascading wooden pavilions surrounded by a wall of vegetation and seats an addition 88 people.
Designed by Gilles [...]
DUBAI – As many as 1,663 cases of food-borne illnesses have been reported in Dubai in the first nine months this year.
However, not a single person has died of food poisoning and the emirate has recorded food-borne illnesses far below the average number of cases reported in developed countries, data from the first-ever food-borne [...]
Demand the difference, DORMONT
304 Stainless Steel, Good for all 3 gas families, Flared-end Mechanical Fittings, BSI Kitemarked, All Hoses Annealed, PVC Dipped Coating, Push to connect, Flat-faced, Antimicrobial Coating.
Click here to Download Dormont Brochure
The Smoking Gun™ The perfect addition to your kitchen or bar
The Smoking Gun™ is a handheld food smoker. Finish quickly foods with natural cool smoke that you would usually not be able to smoke: butter, oysters, cocktails, salads, chocolate, meringue, etc.
Create classic flavors with PolyScience wood chips, such as hickory, applewood, mesquite and [...]
MGK Electromechanical Works is FCSI certified. Foodservice Consultants Society International
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MGK supported the Dubai Municipality’s 5th Dubai International Food Safety Conference held from 22-24 February, 2010 at the Dubai Convetion and Exhibition Center
The Hotelier Middle East Awards aims to redress the balance. They reward the often-unrecognised individuals that make the region’s hotels some of the very best in the world. They give those back-of-house heroes that so often go unnoticed their chance to shine, and bask in the glory bestowed upon them by their peers.
This year the “Best Hotel IT Manager” award was sponsored by Mobile Gastro Konzepte. The award was presented by Mirco Beutler to Asif Minhas, Information Technology Manager for Radison Blu Hotel, Dubai Deira Creek.
The Middle East boasts some of the most glamorous hotels in the world, with representation from all of the major hotel chains, as well as its own collection of regional hotel brands offering international services with an Arabic touch.
With properties claiming seven-star facilities and services, hotel staff are continually pushed to go the [...]
F&B equipment supplier Mobile Gastro Konzepte is raising food safety awareness among the region’s hotels with its latest solutions — Article, Hotelier MiddleEast, Page 76, September 2009
MUSCAT — National Hospitality Institute’s (NHI) Food Safety Academy held a food safety symposium at the Grand Hyatt Muscat recently.
Mirco Beutler, Managing Director of TempTrak, delivered an expert presentation on Interfacing Wireless Temperature HACCP Monitoring Systems with PDA Critical Data Collection for Hotels and the Food and Beverage Industry.
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