Dry Ager DX 1000

Maximum flexibility: The serially produced stainless steel suspension gear of the DX 1000 and the optionally available half & normal shelves make it possible to age up to 100 kg of meat simultaneously. A win-win situation: in the retail industry, when loaded to its maximum capacity, after using the device just twic, the fridge is payed.


External Body Stainless Steel
Insulated Glass Door UV Protection (metallic tint)
Internal Dimensions 138 x 54 x 56 cm (HxWxD)
External Dimensions 165 x 70 x 75 cm (HxWxD)
Internal Capacity / Net 478/435 Liter
Empty Weight approximately 90 kg
Voltage 220 - 240V (50HZ + 60HZ)
Temperature Range Electornic controller in 0.1 degree Celsius increments from: 0 degree Celsius to +25 degree Celsius
Humicontrol Electronic humidity controller in 0.1 percent increments from 60 percent to 90 percent
DX AIRREG Optimal airflow, activated carbon filter & UVC sterilization system
LED Lighting DX The light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature
Maximum Load 2-3 beef saddles, up to 1.2m in length or alternatively up to 100kg of meat on the racks
Maximum Endurance Per Hanger 80kg (2 saddles per hanger possible)
Maximum Quantity of Shelves 5 pieces (optional)
Maximum Load Capacity per Shelf 40kg



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