And now, watch how The Beefer works,
featuring a Nebraska Dry Age
If you demand 100% taste, you need to demand 100% temperature. Beef it! Don’t boil it or spoil it with low temperatures! The Beefer will enhance your Kitchen to produce fast the Quality you desire using 800C Top Heat!
You love beef and you love it the perfect way? Then step up to Searious Griling. Step up to The Beefer! It enables you to produce famous “Premium Steakhouse Style Steaks” right in the comfort of your home.
The Beefer turns your home into one of the best restaurants in town!
The Beefer is hot, REALLY hot. In fact, its 800°C is German-designed to produce blazing heat for the perfectly grilled steaks. Every time. Typical gas grills can reach up to 250-300°C). A good charcoal grill will go a little higher. But neither can reach the SERIOUS heat of The Beefer. It’s the new way — and best way — to BEEF.
Thanks to The Beefer’s high-performance, top-mounted ceramic burner, juice and fat are not able to drain into the typical flames of a grill. That means no flavor loss (you capture juices in a tray) when it comes to preparing awesome sauces. It also means that undesirable substances never find their way into your juicy, seared steak. It’s simply engineered for the perfect steak – every time.
The Beefer. It’s Hot. It’s Unique. It’s Searious Grilling. Get yours today!
An increasing number of professionals worldwide are building their reputations with the help of The Beefer’s incredible results. Quite simply, today’s modern and creative cooks need a ‘tool’ like The Beefer. Indulge your guests every time with perfect beef, sea fruits, desserts and so much more.
The Germans are known for their lack of humor. This is good thing when it comes to quality. Because when it comes to grilling, The Beefer is the Porsche of grills. It’s sturdy, well engineered and perfectly handcrafted. You will note the perfection at first touch.
The Beefer is really easy to clean. Just detach the removable interior parts and put them in the dishwasher. All removable interior parts can be easily cleaned with mild detergent and warm water.
Achieving the perfect sear isn’t complicated. Not with The Beefer. Invite some friends, connect a simple propane or gas valve to it, ignite the ceramic heat source, and add your favorite cut of meat. Beef It, and then Feast On It! It’s that simple. Every time.
A regular grill uses a heat source from below, where a lot of a steak’s juice is lost and eventually burned away. Thanks to its top-mounted ceramic heat source, The Beefer allows you to catch every drop of juice to reuse as you add layers of flavor to your perfect steak or side dishes!
And now, watch how The Beefer works,
featuring a Nebraska Dry Age
Take your Grilling seriously.
Perfect with your Beefer.
The Beefer: Perfect for fish, too
A good gas grill produces decently hot temperatures. But not the PERFECT temperature. Which is why a lot of beef is cooked internally too long, producing a “boiling” type of effect.
A well built charcoal grill produces about 600-700°C. This is okay but still only about half of the desired temperature for the perfect steak or piece of beef.
At least 800°C is what The Beefer is able to perform every time due to its High Performance Ceramic Burner. This is the perfect blazing heat for perfect results!
Preparing meat using The Beefer is all about reaching the perfect benchmark. While a conventional grill cooks meat over a longer period of time at 400 degrees or less, The Beefer caramalizes meat within seconds with 800 degrees of heat – creating the perfect steak every time! Many customers told us that they didn’t know the difference — until they used The Beefer! This is the future of grilling. Only, we call it “Beefing.” And we invite you to try it yourself.
The Beefer is not your father’s old gas grill. The Beefer is the embodiment of meat indulgence and a griller’s new best friend. Why? It enables everyone to now achieve Steakhouse quality at home. Quite simply, ‘Beefing’ is a whole new barbeque league of its own. The grillers of today will be the ‘Beefers’ of tomorrow! You can bet on that!
It’s no secret that grillmasters love playing with fire. But with The Beefer — the only grill approved for private and professional use that achieves temperatures of 800 degrees celcius — there’s a whole new trend about to begin. We will call it a taste explosion! Because now, super hot cuisine is available at home for your guests — or for a more convenient professional use! Add in its functional, modern design with stainless steel, and you’ll see why “Beefing” is about to start a new rage in cooking. Hundreds of Professionals in Europe have already discovered the enormous bandwidth of The Beefer in their kitchens. They say it has pushed their menu development with new, exciting options. YOU will agree as you excite the taste buds of everyone in your home!
The Beefer works exclusively with top heat and achieves temperatures of approx. 800°C that are basically unknown for conventional grills on the market. This is made possible by a ceramic high-performance gas burner. Besides the short cooking time that enables the perfect sear, a particular advantage of the Beefer is how the top heat causes meat juices to drip below. The juices are then caught in a gastro tray and can be used to prepare delicious sauces or side dish flavoring. The extremely high temp on the surface of the grilled meat leads to a form of caramelization, resulting in a crisp crust on the outside, and a succulent, juicy inside.
Note: The Beefer One (our first model) shown in this video has been upgraded to “The Beefer” as shown on these pages.
The Beefer is the perfect device for grilling enthusiasts who want to become a steak perfectionist. Big enough for a wide variety of beef, its high performance ceramic heater element will convert an ordinary steak into an awesome indulgence… And yes, it’s perfectly capable to handle ALL of your favorite proteins!
The Beefer XL Chef is the perfect device for Chefs and cooking professionals. It has been developed to suit professional needs in every sense, including two high performance ceramic heater elements that can be regulated separately. This enables chefs to create two Beefing zones, one that can be really hot (like 1000 degrees) and another one that provides maximum heat at 800 degrees.
The Beefer XL Chef is available in two different versions: For indoor use in professional kitchens and for outdoor use.