Dry Ager DX 500

Maximum flexibility: The standard floor grate, including the stainless steel hangers of the DX 500 and the optionally available push-in pockets allow up to 20kg of meat to mature in the appliance at one time. An invoice which incidentally goes up: When fully loaded the device is paid in the trade after only 2 dry aging sessions.

DRY AGER DX 500 - THE TECHNOLOGY

External Body Stainless Steel
Insulated Glass Door UV Protection (metallic tint)
Internal Dimensions 71 x 50 x 43 cm (HxWxD)
External Dimensions 90 x 60 x 61 cm (HxWxD)
Internal Capacity / Net 147/132 Liter
Empty Weight approximately 52 kg
Voltage 220 - 240V (50HZ + 60HZ)
Temperature Range Electornic controller in 0.1 degree Celsius increments from: 0 degree Celsius to +25 degree Celsius
Humicontrol Electronic humidity controller in 0.1 percent increments from 60 percent to 90 percent
DX AIRREG Optimal airflow, activated carbon filter & UVC sterilization system
LED Lighting DX The light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature
Maximum Load 2 beef saddles, up to 0.5m in length or alternatively up to 20kg of meat on the racks

Datasheet

Booklet

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